Recipe from: taste.com.au
Changes made to the recipe: I didn’t have garlic 😦 so I used garlic powder instead
Notes: Next time use real garlic!! I don’t think the meat had much flavor. The gravy mix I used had herbs in it but you couldn’t taste them plus it was more watery than thick. Next time possibly make my own gravy, add more herbs. Also want to work on my own shortcrust pastry for the base.
Reactions: Generally positive, but then the Americans around me don’t really know what a meat pie should taste like~~ Should try to make a butter chicken pie so my Indian friends at work can partake.